Episode 9 – Live DCA Draft

[00:00:02] Hi everyone and welcome to Fantasyland Draft League where we draft things from Disney like it matters because it does. We are live in Disneyland and I have with me right now co-host David. David say hi to the good people. Good morning. And Brian. Hello. Hello. Olivia will probably join us at some point or another. I don't know. We'll see.

[00:00:30] But how are you guys doing? How has your trip been so far? The trip's been great. It's good. Warm. Yes. Unseasonably warm. Incredibly warm. We are lucky enough to be in the, we should say where we are. We are, yes. We are on the riverboat going around the rivers of America as we speak. I'm looking out. I can see the Columbia at Fowler's Harbor. However, I'm sure that you guys are hearing all the background noise in the world.

[00:01:00] I can't believe you heard a live band. That's pretty wild. Only for you guys. No expenses. Only for you guys. Awesome guys. We're now passing dollars Harbor. This is what the Supreme Resort could never do. They had always joked about doing a riverboat recording, but they never did. So take that Supreme Resort. We are the Supreme Show.

[00:01:29] So today we are going to be doing a like modified draft-ish kind of thing. We're going to be drafting things to eat around DCA. And drink. And drink. And drink. And change the rules. I mean, yeah. So I'm going to use my pair. Yeah, so let's, I guess, decide a draft order? Question mark.

[00:02:01] Who was up first this morning? Just kidding. Yeah, you can't do the who was last one in the park. Yeah. Olivia. Brian was the... Because you left at closing last night. I was with you until like you went on Space Mountain. Yep. Closing. Oh, then. Then Brian's going first. All right. Ryan, pick who gets to go. Do you want the hot corner or do you want to go first? I will take first actually this time. Awesome. All right.

[00:02:31] Ryan I saw most recently. So he'll go next. Then David. And Olivia's not here. Olivia's not here. Whenever she shows up. So yeah, if she's here, she'll get picked four. Sweet. Sweet. All right, guys. So yeah, rules for the listener. We kind of talked this out. We're going to go to three different locations in DCA. We're going to pick... We're each going to pick an item, eat or drink it. It's pretty loose.

[00:03:01] I'm not going to lie to you guys. It's not really our typical like structured draft or anything. Because it's so structured to begin with. Yeah. Right. Right. I have no notes. But we're going to go to different spots. Three different spots in DCA. Getting food and or beverage. Yeah. Draft one. And then consume it. Yep. And we are like, we are shortening the draft. Usually we do five rounds, right? Listeners, you're used to hearing five rounds.

[00:03:30] We didn't have five rounds in us, to be honest with you. This is not Epcot. We're not... No, that's on Sunday. That's on Sunday. No. Yeah. So it'll be a little bit truncated, but it'll be a good time. And mostly this is going to be... I'm going to say like, this is going to be just a fun episode. I don't think I'm even going to post a poll for this one to say who won or anything like that. The viewers won. Yeah, the viewers won. The listeners.

[00:03:59] Thank you, Brian. We're coming up on the vaguely racist, indigenous folks. I don't want... I wouldn't use the word vaguely. And murder beaver. Yes. Should we go explore the deck? I mean, we can just walk with this. Just the way that Walt intended it. Look, it's just like his anniversary party.

[00:04:42] Beautiful. Beautiful. Is he? Is he giving us a sign of peace? This is, by the way, Brian's first time riding it. I guess it's everyone's favorite. Every child's favorite ride to ever go on. It's a classic. It is a classic. It's a little bit of an eye-opener at different points in time. Something like when you're on the train, you get to the dinosaur park, you're like, huh, all right. Yeah.

[00:05:12] I guess that's the thing. So a hidden feature through this little wall here is actually storage for the phantasmic books. Oh, yeah. If you're coming around the bridge, like you're basically looking at Galaxy's Edge, right where the murder beaver is. Where the murder beaver is. Hi, murder beaver. Off the backside of the river is a wise old shaman. Here we go.

[00:05:42] He's telling the tale of how a work-evented on a young tribe to take a hollow out bridge and turn it into that wife's wonderful. Why does it remind you of Hondo? No. Like the hand movements and like that. Little does everybody know that's the same animatronic as the shaman of songs. I'm just kidding.

[00:06:18] Now, can either of you book one of those TVs for me to stay? Concierge, we can book anything for you. We should mention, that's why we're all, like Brian and I are here, is the 10th anniversary of Concierge did just happen and David decided to crash and become Foe Eric. There's a good chance we might catch a glimpse of moose, mountain lions, and other wilds. The old train tracks from

[00:06:48] Mine Train Through Nature's Wonderland. It is funny to me how they just like, they'll just leave stuff just sitting around. Yeah. For a park that has as little space as they have, sometimes things just sit. Yeah. I was looking at the ghost stairs of the Skyway this morning.

[00:07:18] Yep. Still there. Well, and I looked up the one time I was here and I noticed people mover like turnstiles are still up there. Never say never. I say it's just giving us hope. Yeah. I don't think that they can remove it. I thought there was some structural concerns around moving the Skyway and stuff. They're like, I was thinking of it. It's the train. So the concrete pylons are a concern. Because there's too much,

[00:07:48] like those are structurally integral to the land. Yeah. There's also the massive counterweight that is still in Tomorrowland from the Skyway that they'll have to deal with when they remodel Tomorrowland. Whatever they decide to do with it. Yeah. They're going to have to figure out how to handle that. Yes, your day is tomorrow. Slow down Avatarland. That's all. I'm kidding. It's never going to happen.

[00:08:20] That's true. I think this is our first recording since D23. Yes, I believe so. Lots of news. Lots of cool concept art and announcements. Tomorrowland. Tomorrowland sometime in the next 25 years. We're getting ready for the centennial. Emphasis on the tomorrow of Tomorrowland. Not yet. Not literally tomorrow. Just more like... Not today.

[00:08:52] Oh, Tommy Maslam. You're so silly. We're coming up to the end. So we'll check back in with you at the first round of Drafting. Listeners, yeah, keep listening. Hello, everybody.

[00:09:18] And welcome to round one of the Fantasyland Draft League Super Happy Fun Time Disneyland, Disney California Adventure Draft. Olivia has joined us. Hello, Olivia. Hi. Welcome. Welcome to the show. So the way this is going to work is we are going to draft something to enjoy. And I will... We will mobile order it as much as possible, kind of live,

[00:09:48] and then get it picked up, and we'll enjoy it. We'll tell you what we think of it. So... Who's got first? I do. Brian. Brian, and... We were talking a little bit offline. Brian, I think you're going a little rogue. You're opening up with your food. Is that right? Yeah, I'm going to start food. What are you picking? And I'm going to go with the Chaco Smash P&U R from Princess Kitchen. Nice.

[00:10:18] But you are all going to have to share. It's huge. That is fair. That is fair. All right. Well, who was number two? Was it me or you? You're number two. I'm number two? I am going to go... I'm going to go with the R&D Espresso Martini. God damn you. Ha ha! I'm going to take it up for you. Take that, David. All right.

[00:10:46] David, you're up next. And David, I will order for... I'll put it on my mobile order. Okay. Yeah. I'm going to... Because it's... I checked the temperature. It's usually 1,000 every year today. I'm going with where? I'm going with the Buri, Oma God, Neon, Rainbow, IPA. Nice. Good choice.

[00:11:16] And Olivia, what would you like to pick? From the what? Oh, because it's very good. Anything from Avengers Campus. Yeah. Yeah, you could go get shawarma if you want. Yeah. Or whatever cold brew Marie's about to bring back to you. That could be your...

[00:11:47] Nice. Nice. And our guest... Guest... One of our probably many guest drafters. Marie is picking that up for Olivia. So let me put the order in. Ooh. We can watch them fill your beer up from the bottom. I still don't know how to do that. I was watching... There's... I was watching like...

[00:12:16] Maybe it was a YouTube video or something that was like talking about those. It's basically a magnetic... It's like a... There's a puck at the bottom that's magnetic. What is it? The like bottom filling beer cups. Oh, yeah. So they put them on... They put them on the tap. It fills. And then when they lift it up, the magnets pull... There's like a magnet at the bottom of the cup that pulls it back down. So if you really wanted to waste your whole beer,

[00:12:44] you could just get your finger up under there and... Wow. Wow. Okay. Secret show content. Mark the time and edit. Oh, yeah. I love the Pym... The Pym beakers. It's a nice little like bonus... Bonus souvenir. How many do you have? I was... I only have one. Actually.

[00:13:14] Because usually I... Usually I drink beer here. So you get Yellow Cups. Yeah. Usually Yellow Cups season. But... I've had a couple of cocktails. And I think only saved one. All right. How do you like that paper straw? It's a paper straw. I hate paper straw. Because you hate the environment. No. That's the thing. I love the turtle. I hate it. Seriously. There are... There are... There's the sugar-free ones. Yeah, yeah.

[00:13:44] The agave ones. Well, and on the cruise ship... On the cruise lines, they have like flavored... They're almost like pixie sticks. Or not like pixie sticks. Like a fun dip. Like the dip. Yeah. But they're flavored. And they're good. They're nice in a little cocktail. You get a little lime in there or whatever. Yeah. It's great. Yeah. Better than paper. Yeah. They're probably expensive. Like... Don't get me wrong. Cost on that is probably...

[00:14:14] Not cheap. But... But you're safe. It's good for me. You are. Oh... I have to figure this out. Because this tastes... Carbonated to me. And I have to see if there was something I missed... That would have told me this was going to taste carbonated. Did you perhaps use a mocktail with a Sprite instead of a cocktail? That's a huge taste. Pym tasting lab. I have...

[00:14:46] Cocktails. Espresso martini with cereal infused milk, dark chocolate espresso beans, and cereal crumbles. Nothing says carbonated in there. No. Carbonated cereal. There we go. Clearly, that's what I missed. It is good though. It is tasty. And caffeinated. Which will help the rest of the day go. I choose. Double-winked.

[00:15:17] David, how's your beer? It's a beer. It's a beer. It's a... I would describe it as kind of a... Fruity, maybe tangerine a little bit. It's not a hazy. Not a huge... Although it's semi... It's semi-hazy if I'm being honest. It's a foodie. It's a beer. How's your Choco Smash? What is the Choco Smash? It's a giant Snickers bar. It's a huge scale.

[00:15:49] It's good. Extremely rich and dense. Must be shared. A human being should not consume this. Well, that's why it's Hulk size. But you notice that we at least went first. Like double fisting it like Churros. Like, yeah. Set it in.

[00:16:19] And Olivia's getting her cold brew right now. Mike, how long are you staying? I'm here till Sunday morning. Okay. Until they run out of Churrotop. I grabbed one last night. Yeah. I'll go to the backpack to take care of me. We'll see if it makes it all the way home or not. Any wisecracks are you doing later though? It's announced.

[00:16:53] The paper bag that comes in on the table. Just smash it up. Where's Brian at? Let's get a beverage. He might be hopping on a ride. Cool. Yeah. Cool, cool. Um, Oogie Boogie was last night. Yeah. So, didn't get to do as much of DCA as we would have liked. That's fair. That's fair. Yeah, that's... We like... We started over here yesterday.

[00:17:24] But then... Kind of quickly went over to Disneyland. Which was fine. Because I figured we'd be over here today with all this going on. Right, yeah. Wouldn't have anything left to ride or see or do? That's... I mean... I weirdly have not done Space Mountain on this trip. Not that I've... Not that I have to by any means, but...

[00:17:55] Um... Uh... It's very coaster. It'll be nice. That is one thing I want to accomplish today is I do want to get to the back of this park. Yeah. The back of... I have not been to the back of DCA in a couple of years. Uh... We could do... We could do... We could do Death as well. Yeah. It'd be fun. We could record on... That's what I'm thinking, actually. About... Listen to the hurling. Woo! Swing. Swinging cars. My son is not a huge, like... Um... Like...

[00:18:26] Thrill ride fan. And so we're... I think we're on this nice little... You know... Nice little merry-go-round. Oh, I'm gonna get a great view. Didn't realize we're on the swinging side. Man... And we're trying to be combat. Like, there's no seatbelts. It can't be that dangerous. Right? And yeah. A lot of putting. For some. So... I love the, uh... Blast of the East. Yeah. Yeah. When it opens, yeah.

[00:18:55] Give me one of those forks. I'll, uh... I'll take my piece. What did you say was next to your list? Uh... The Cardinals group? No, there's, uh... You text me here. Oh, Jintai Fong.

[00:19:24] This is my first chocolate smash as well. It's good. It is good. Okay. It's off the healthy, uh... Yeah, I just went already. It is still working. I think that's those two. Talk about your cold brew. Yeah, my cold brew.

[00:19:54] With an entire Oreo on top. With an entire Oreo. It's dark brown. It's chocolate. And then it has cold brew. And then it's cold brew. I'm pretty sure that is a... Chocolate cream cookie. Hey, yeah. It's not an Oreo. Sorry. I didn't take that back. This is chocolate milk. It's a really good whipped cream. And a Oreo on top. It's good, though. Sweet. Nice. So... Sweet. Sweet.

[00:20:24] Beer. Beer. Beer. All right. We are back with round two of the Super Happy Fun Time DCA drafting. We are currently sitting at Paradise Garden Grill, catching some really good shade, which is needed today. Very much.

[00:20:55] Because it is brutally hot today. So if you hear us start to draft things that don't make sense, like a glass of water, just know that's why. Tub of ice. David and Brian made it to this stop. But Olivia is only here in spirit. So... We don't... We don't know. I mean, it is hot. She may have... This may be a memorial episode after all is said.

[00:21:24] We will drink in her own. We will drink in her own. And we'll draft her on her. Knowing... As much of an aficionado as she is for all things beer, I'm going to draft for her the... Michelado. From... Basehead Room. Oh, are you putting the... Are you putting the pickle beer or are you putting the IPA in it? Oh, I'm going to put the IPA in the IPA. Oh, yeah. For sure. That's right up her alley. Yeah. She would love that. Yeah. Yeah. It's like, hey...

[00:21:51] Or I guess you could have put peach hard cider in there, too. Which actually doesn't sound half bad. I'm not going to draft it. Spoiler alert. But I make like a peach salsa that's pretty solid. And that sounds kind of down the same alley. For Olivia, she's like, hey, does this taste like a pine cone? I'm in. Right? It's liquid corn. With my craft choice on the return, I am going to order from a happy second year ago. Boardwalk Pizza and Pasta.

[00:22:19] And it is the Ricks Huckleberry Seltzer. Now, like a little story. Like, about four years ago, I found this at the Ward Beaners. And if you haven't had it before, Brewery X, local brewery, they have a beer like seltzers. I remember trying to go visit the one time. Like, and it's really, it's very tasty. Cool and refreshing.

[00:22:48] Hot day like this. I mean, clam chowder was second, but... Exactly. Exactly what you want on a hot day. What are you looking at? What am I going to pick? You can have chowder. I passed on. Ha ha ha ha. I think I am going to go... I have not had this yet, but it sounds good. Might be a little sweet, but we'll see. I'm going to go with the Ace Peach Hard Cider.

[00:23:19] Where's that from? It's from Bayside Brews. So... That's delicious. Yeah. Also, it sounds refreshing. What's that? Also, it sounds refreshing. Yeah. Yeah. It sounds nice and refreshing on a hot, hot Anaheim day. Yes. You're sensing a trend. What's cold? Yeah. I literally forget it. Cold and wet. Brian, what you got? All right. So this would actually be my number one overall pick. For today. For today, yeah.

[00:23:49] Oh, wow. Santa Monica Brew Works Pickle Lager. Sounds intriguing. I love pickles to begin with. Yeah. Only 4.2%. Nice, light, refreshing for the weather. Not to repeat the same topic. But it sounds like it's going to really hit the spot with how hot it is. Nice. I wonder if they'll give you a spare cup because I'm curious if you can give me a splash of it.

[00:24:19] You are more than welcome to try it. Fair. Fair. He could baby bird it if you want. We'd like dry it. Water fall it in? My son, he had the, I was saying off the bike, he had the Michelada with the pickle bear. And he's not a beer person. He said it's pretty good. But it is, it's a lot of salt. It's a lot of pickle. That's good. Yeah. And with the sweating, the salt's also probably a bonus. Yeah. Alright, well place your orders, fellas. Alright, already done.

[00:24:55] Alright. Well, while we wait for the instantaneous moment where they tell us that it's ready, what's everybody's trip been like? I think we talked about this a little bit, but any standout moments from this trip for anybody? Um, my first day I was just by myself before everybody else got here.

[00:25:22] And so I crushed as many rides as I could on that first day. Oh, it was also the coolest day as well. Uh, it was nice to just go see my favorites. Yeah. It was nice. Yeah. A solo day in the park can be so nice. Like, I'm very much an extroverted person. I love being around other humans, but, uh, there is something special about a solo day in the park.

[00:25:51] I advise it to anyone who can swing it. Even if you can just get, like, a couple hours on a family trip to go by yourself, it's great. And, um, I used to like to start just kind of like walk around a little bit, kind of get a vibe before I like start crushing things. But then like you're saying, you just start ticking the box. These are all the rides I want to go on.

[00:26:15] I was here in August for an event and I had a reservation for Sunday night. It was oogie boogie fashion. I was like, man, Disneyland's going to be a mess. And it was empty. And in three hours, I crushed pretty much everything. If I had another power, I think I could have wiped out through all of Fantasyland and like done everything. And it's, I don't know, it's nice to be a nice pace. Yeah. It's fine. Yeah, you can go fast or slow.

[00:26:45] You can take the breaks you need. Like, yeah, it's, it's, it's a cool way to experience a park. Like, not saying you got to do it every time. Obviously there's great, you know, moments with family and stuff that happen when you're in a group, but. Oh, I was sprinting and running over children. What's that? Rise is 15 minutes. Sprint over to that, it's a hard. So. How about you, Ryan? What was your, sort of positive, what are your favorite moments?

[00:27:13] Uh, this trip's been really fun because, uh, as my, my order gets ready, um, it's been really fun. This, you know, was the whole impetus for this was concierge 10th. So getting to spend time with people that are like internet friends, uh, both you, David, obviously. And then, um, concierge that I've spent a lot of time chatting with online and get to see them in person. Pretty cool. So I'm going to go grab my food. You guys can keep, oh no, I got to take my phone with me. Ha ha.

[00:27:43] Ha ha. We just need the mic. All right. Let's talk about it. So Brian, you've, you got into yours a little bit. I just, just took the first sip. It's exactly what I was open for. Uh, definitely deal forward. Um, but very refreshing, very light. Uh, this is great on a hot day. Awesome. Perfect. Awesome. I've seen it. I've seen it more and more stores. I like the pickle bear. Sounds like it's good. Oh yeah.

[00:28:14] Uh, my brewery X pickle bear seltzer is fantastic as always. Uh, it is like alcoholic juice. It's great. Um, I think it's like, I think it's around 6%. And, um, yeah, I don't know if these are going to be great. Ha ha ha. I'm just kidding. How about you? Yeah. My peach cider is a peach cider. It's exactly what's on the label. Not overly sweet, which I was a little worried about. Okay, good. Yeah.

[00:28:41] Peach can sometimes get into that cloyingly sweet and that on a hot day does not sound great. But, uh, no, it's, it's nice. It's refreshing. Great way to hang out with buddies, have a little bit of beverage and hang out. What's your Michelada? It was great. Ha ha ha.

[00:29:10] We're recording right now for what it's worth, but the human torch was denied a banquet. I'm not even sure. All right. Oh, sorry. All right. Round three. It has been a hot one. We've talked about that a little bit at round two.

[00:29:36] But we are wrapping up here with round three in San Fransokyo. So if you hear the sick beats behind us, that's, that's what's going on. Um, come on. That's working in San Fransokyo. And this is what you care. Ha ha ha. All day, every day. It's like Avengers Campus. Like, what year war? I'd rather have. All right. All right.

[00:30:05] Well, we are sans Olivia still. Do you want to agree with us to the order? Brian and David are with me. Uh, so Brian, you get to go first. And then me, then David, and then mock draft for Olivia, the meatiest meat that we can meet. Um, so Brian, you are up first. Yeah, and it's ready. So I'll run this real quick.

[00:30:33] So I went with the Bottle Logic Brewing Blood Orange Paloma Hard Seltzer. Uh, a 12% seltzer. Ooh. So I started off light with my Pickle Lager and decided to flip it. And now it's something a little heavier, but should still be nice and refreshing with the citrus. Uh, so I'm looking forward to it. I'm going to go pick it up. Okay.

[00:31:01] So the, uh, Brewery I mentioned before Brewery Axe, they have, like, their kind of standard seltzer, which are around, like, the 5-6% range. And then they've got the, like, really hard ones that are 10-12. And as I mentioned before, we went there one time. And I bought one. And you know that moment, like, you buy something that you've never had before, and you start drinking it, and you're like, you start to try to convince yourself this is good? I'm not good.

[00:31:26] I'm not jinxing, uh, Brian's race, but I definitely need to go to the front. So I am going to draft, um, Rita's Turbine Blunders, the Grand Margarita on the Rocks. It's good. Uh, all right. I have ordered from all the three basic food groups, beer, seltzer, cocktail.

[00:31:54] And, uh, well, you and I, we all said we want, so I'm not super hungry yet, but I'm about, like, 15 minutes away from, like, oh, I should have gotten those Korean tacos. So, that is my, that is my draft choice. What is yours? And I think you might have gone out of order. We might have, but that's okay. Um, I knew you guys weren't going to pick what I picked. So. It didn't post.

[00:32:18] Um, I went ahead and I am, I'm feeling a little snackish and things were sounding good, but not, like, exactly what I wanted. And then, David, you actually mentioned this item and I was like, that's my pick. So, I am picking the Japanese peanuts. Are you really? Yeah. Good for you.

[00:32:46] I love Japanese peanuts. Like, Japanese coated peanuts, I'm all about them. Um, so, I was pretty stoked when you mentioned that and I discovered they were on the menu. Um, over at the Cerveceria. Yep. I also ordered, to go with my Japanese peanuts, a field work day money non-alcoholic grapefruit blot. Uh. So you ordered peanuts with a side of beer. Yeah. With a side of alcohol. Um, they're non-alcoholic.

[00:33:16] But, yeah. I'm not, I believe, but they've got my chance. Yeah. Um, because Olivia's not here, um, but we wanted to still participate in the draft without, like, you know, when you do the fancy draft and somebody, one of the people who's like, you know, a little bit late or a little bit hurt, you know, have to leave with early. You don't want to, like, you don't want to completely penalize it, right? And so, because she's not here, I will do the honor of selecting for her. I am going to order from the, oh, I'm probably just having her a second go.

[00:33:47] Um, because it's been all liquids today, I'm going to get her some food. Okay. I'm going to draft for her the chicken pot pie soup. Ha ha ha ha. Um, which may qualify as a beverage, probably qualifies as a meal. Uh. And may qualify as a torture on a day like today. Look, Ben, you can't conquer the elements. It is what it is, right?

[00:34:13] Um, uh, if we're Olivia Harris, she could maybe pick something that doesn't, you know, something different. But, like, we're doing her a solid. So, you're welcome, Olivia. Olivia Harris, all right, we have all gathered our mobile orders, our various mobile orders. Um, Brian, go ahead and let us know.

[00:34:35] Uh, first off, it came with a, uh, chamoy tahine rim, which was not in the picture. So, that was unexpected, but I don't hate it. Ha ha ha. Uh, I will take it, so, but we'll see how it's going.

[00:35:06] A little more alcohol forward. And my pickle lager earlier. Go, ref. Um, but still very good. Nice. Still delicious. Uh, I'm not good for anything blood orange, so. Yeah, I'll be there. Double the. And then, for me, my draft pick was the Japanese peanuts.

[00:35:36] That's a good Japanese peanut. They're in a bag. Sabrina's brand. I love me. I love me. I can say a nice, coated peanut. It's great. Uh, I did try my non-alcoholic beer. Also great. Very grapefruit forward. Um, I will say, if you are somebody on, like, a day where maybe you're a little hungover, and you don't want to necessarily tie one on, try some non-alcoholic beers.

[00:36:07] This episode brought to you by a non-alcoholic beer. I think you're sick of a cup of beer. Hero. Yeah, right? Pippin' fruit or Tom Holland? Yeah. Um, I went the boring route. I just got a margarita. Something with ice. It's your classic. Free prepared. We'd like it for a little charter and a little less sweet.

[00:36:38] But I can't complain. And I went with the, uh, sugar drips. I don't like the vanilla, like, salt and drips. Very nice. Yeah. Well, I think that does it for our draft. Oh, uh, that was Olivia's, uh, chicken pot pie. Um, went in, asked that it be, like, double-meat-meat it. So it's, like, steamy. Right. Uh, burned my mouth when I tasted it.

[00:37:08] Big chunks of chicken. Chicken forward, which I think that she will, as a pescetarian, appreciate. Um, yeah. Very good. I'm crushing. Like, to get the full effect, I definitely wanted to stand in the right sun, like, for the pavement. No tables, no shades. Um, uh, probably that would be, like, the third layer of hell I had. But I mean, honestly.

[00:37:35] Well, I think that does it for this draft. Um, to recap our picks. Does anybody remember their picks? Uh, I started off in the vendors' campus with the Choco Smash chocolate bar. Uh, enough to feed probably 12 people. Uh, so, if you're gonna order it, make sure you bring friends to share with. Uh, and then had the pickled lager from Bayside Brews.

[00:38:01] And then finished with the Paloma Hard Seltzer at Fusina Kukum. Um, I went with the Espresso Martini. Uh, I don't remember the full name. R&D Espresso Martini. R&D Espresso Martini over at Avengers Campus this morning. Uh, and then I filled up on dumplings.

[00:38:26] Um, and then, um, went to Bayside Brews. Picked up the peach cider from Ace. And finished out here with my Japanese peanuts. David, do you remember your picks? I do. I remember the, uh, the menu for a bit. For a bit of taste. Uh, neon rainbow IPA. Thank you. It's delicious. I went from there.

[00:38:54] I put it into the, uh, brewery X purple berry seltzer. At the, like, I was thinking that I'm gonna go soon. Boardwalk. Thank you. And then here we just provide. Pinched up with, uh, Margarita. Nice. I think we're gonna summarize Libby's picks. She had the cold brew, chocolate cold brew at him. If I remember correctly.

[00:39:23] Then she, like, pivoted and took, uh, a Michelada. Filmed with my day at the, uh, paradise, uh, area of, uh, park. And then finished it up with a steamy hot chicken pot pie and a sourdough bowl. So. And Libby might have won this one. I know we said no winners. But, yeah. We're all winners. Yeah.

[00:39:52] So yeah, listener, I know this one will be a little bit of an oddball. Like, I don't even know what the audio quality is on any of this. We'll have to wait until I get back home. Yeah, we'll have to wait until I see you back home, but we'll get it posted. Audio quality aside. So I hope you guys enjoy this. If you are new here and you've listened this far, then great. This is not our normal content, I will say.

[00:40:19] Normally we just sit down and draft a Disney topic top to bottom. So come back, listen to normal episodes, listen to the back catalog, all six episodes or whatever. We're out there. Also, thanks for the people that watched this live. We had Mike. We had Marie. Special guests Mike and Marie. Mike and Brian, thanks for putting up with us.

[00:40:51] Yeah. So until next time, we'll see you in Fantasyland. Of course, later.